Every morning I potter into the Kitchen garden and gather the ripe and ready produce. Today it feels as though the kitchen garden has moved up a gear.
This mornings harvest
Courgettes, mini cucumbers, tomatoes, beetroot, runner beans, French beans, salad leaves, cosmos and dahlias, all producing a hearty crop on a daily basis. Apart from the beetroot, they’re all cut and come again crops, so the more I harvest the more they’ll produce. They just need a good daily water and occasional feed.
The cabbage white butterflies have found my purple sprouting broccoli for the second time this year; sadly the caterpillars have caused far more damage on this occasion, munching their way through several of the plants. They’re all about to be re-homed in the compost heap.