Through the post today arrived my Sweet Pea seeds, beautifully packaged in their silver vacuum sachets.
Sweet Pea seeds ready for sowing
The sweet peas I chose are Mrs Collier, a lovely creamy white; Almost Black, as it suggests a very dark purple; Parfumiere Mix and More Scent another creamy white. I have selected varieties good for cutting, hopefully they’ll have long stems, a good vase life and a scent that will drift throughout the house come summer. I usually sow sweet peas a little earlier in the year, in the conservatory. This year I was a bit late ordering the seed and have decided to sow directly into the cutting garden border. I have built a frame with our home grown hazel stakes at the end of the border for the sweet peas to clamber up. At the bottom I’ve popped in pea sticks (the ends of the coppiced hazel) to help them on their way up.
The finished cutting garden border, at the far end is the sweet pea climbing frame
Pea Sticks at the bottom of the sweet pea frame, to help them on their way
I used a dibber to make holes about 3 cm deep and 10 cm apart and popped in two seeds to each hole. If both seeds germinate I will discard the weaker plant to give the stronger one the best possible chance. Sowing directly may mean the sweet peas take a few extra weeks to bloom over those sown indoors, but, the plants should be healthy and vigorous as they hate their roots being disturbed when planting on.
Love the sweet pea combination. The cutting border is mammoth!