My top three garden cut flowers

In our home cut flowers are as important as pictures on the wall. They bring a room to life with their colour and scent. Buying from a florist is beyond our budget and more reasonably priced supermarket flowers are generally shipped from Africa, have no scent and are often only available in insipid colours. The solution? We grow our own cut flowers, filling our home with beautiful blooms for most of the year for very little money. Most flowers ideal for cutting are ‘cut and come again’, the more you cut the more they flower!

Let me inspire you to sow a few seeds or plant a tuber so you can cut your own flowers this year.

With the help of my all time ‘Top 3 Cut Flowers’:

No. 3 Sunflowers

Sunflower

Who can argue with the likes of Monet and Van Gogh immortalizing vases of Sunflowers on canvas. A beautiful bunch of Sunflowers brings the warmth and richness of high summer into our homes. Even on a wet gloomy English Summer day! Easy to grow, they are often the seed of choice for schools. There are lots of Sunflower varieties ideal for cutting. Once the lead stem and flower is cut, it will induce growth, putting out multiple side shoots and flowers.

How to grow

Sow seed March to May in pots, not directly in the ground. They will germinate fine directly sown, but, slugs love baby Sunflower plants! Pop one seed into a medium sized pot, allowing sufficient space for growth. The Sunflower stem needs to establish a strong pencil sized thickness to survive slug attacks. Choose a sunny position and plant out in mid May after the last frosts. Hammer in a tall stake or sturdy cane next to each plant; they will need regular tying in to prevent the stem being damaged on a windy day. Six plants will provide you with armfuls of flowers through summer to the first frosts.

Displaying

Sunflowers look fabulous in a vase on their own or mix with other statuesque flowers. They can also be used as the star performers in a bouquet.

Sunflowers in a vase

Recommended varieties to grow

Earth Walker, Red Sun, Valentine and Deep Red

No. 2 Cosmos

A cottage garden essential and the hardest working annual in the garden. A bunch of Cosmos on the kitchen table is the epitome of produce from an English country garden. This delicate looking stunner is a flower straight from a child’s imagination, depicted in their drawings. Easy to grow and available in white or any shade of pink.

Cosmos purity in a vaseHow to grow

Cosmos are half hardy annuals so it’s best to sow them under glass or on a window sill. Sprinkle a few seeds into a pot of seed compost and cover with a thin layer of the same compost. I sow double the number of seeds I need. Most will germinate. It’s all too easy to sow too many ending up wasting seedlings and seed that can be used the following year. Once the seedlings start to get their first set of true leaves pot them on into individual pots where they’ll thrive. Plant out after the first frosts choosing a sunny site. Stake or secure a pea netting framework over them to provide a supporting structure when they’re large plants. Keep well watered through the summer and you’ll be rewarded with bountiful flowers.

Displaying

I love a big bunch of Cosmos on the kitchen table. They also look beautiful in a posy with other cottage garden flowers.

Recommended varieties to grow

Cosmos Purity, Cosmos Bipinnatus ‘Rubenza’, Cosmos Bipinnatus ‘Dazzler’ and Cosmos ‘Double Click Cranberries’

No. 1 Dahlias

I’m a bit potty about Dahlias. Every year I always sneak a few new varieties into my potting shed! These beauties are the stars of the ball. They come in many different shapes, sizes and colours and they all put a great big smile on my face. A single £2.50 tuber will reward you will with masses of flowers from early summer to the first frosts for years. Sadly they’ve acquired a high maintenance reputation which I would like to dispel.

How to grow

Make sure the tubers you buy are firm and not squishy. March to April plant them in a 3 litre plastic pot. After a few weeks they’ll start to shoot. If you get more than 5 or 6 shoots, remove them giving space for the others to develop into a bushy plant (removed shoots make successful cuttings). By mid May after the last frosts you’ll have a strong bushy plant ready to put out. Choose a sunny site for them and build a sturdy frame (I use hazel stakes) around the Dahlia to protect from wind damage. Once they start flowering keep picking. Letting flowers go to seed will halt flower production. After the first frosts cut the Dahlias back and cover with a thick 20 cm mulch (rotted manure, wood chip or anything that will help insulate the tuber over winter). Come Spring reduce the level of mulch and feed. As the soil starts to warm Dahlia shoots will emerge again. This low maintenance Dahlia method has worked for me during the coldest of Kent winters.

Displaying

Stunning as single stems in a small vase or bottle. Group together, or use in a mixed arrangement.

Recommended varieties to grow

All of them!

Dahlia Rip cityDahlia Rip City

Dahlia Sam HopkinsDahlia Sam Hopkins

Dahlia Hillcrest RoyalDahlia Hillcrest Royal

 

 

 

 

The kitchen garden in September

It’s been a glorious end to September, blue skies and low autumnal sunshine giving the garden a rich golden glow.

Our apples and pears have cropped heavily this year and we’ve started to pick our bounty. The pear trees branches are drooping heavily with weight of the fruit. Sadly I’ve just noticed an apple trees that is leaning at a 45° angle with the weight of its harvest. I’m hoping I can pull the trunk back up with a sturdy stake and a tree strap.

I’m still filling the house with flowers from the cutting border. The sunflowers are fabulous, but, it’s the dahlias that are the star of the show, they really take off into another dimension come the autumn. Long may the frosts evade us.

We continue to crop courgettes, tomatoes, kale, spinach, salad leaves, runner beans and beetroot. We’ve just started to harvest our butternut squash and borlotti beans. An oddity for this time of year, I cut our first crop of purple sprouting broccoli, I can only think I sowed it far too early. It was not a pleasant addition to our supper, six caterpillars were discovered floating in the water and further intruders were discovered on our plates. It’s not all rosy living the ‘Produce from the garden’ good life!

As usual here’s the September summary in pictures:

SunflowerInstant happiness! Cut and come again sunflowers.Cosmos PurityA sea of cosmos ‘purity’PearsPearsApple and pear harvestApple and pear harvestBorlotti beansBorlotti beans, dried in their pods on the plant. I can’t wait for a borlotti bean and sausage stew!Tomatoes in greenhouseTomatoes still going strong in the greenhousePlum tomatoesDelicious plum tomatoesHerb bedMy herb bed, packed with sage, thyme, parsley, oregano, chives and garlic chives with their beautiful white pom pom flowersButternut squash HunterButternut squash ‘Hunter’Runner bean flowersRunner beans flowering and cropping wellCourgetteCourgettesKale RedborTastes amazing, looks stunning in the vegetable patch and will see us through till springKale Cavolo NeroCavolo Nero, an italian kale perfect with pasta, it will also see us through until SpringPurple sprouting broccoliThe offending purple sprouting broccoli, fingers crossed it will be at its peak after Christmas

Sunflowers an essential cut flower

Sunflowers are fabulous cut and come again flowers. Every time you cut a sunflower, its main stem will produce off shoots with more flowers. This year I’ve grown two of my favourites, ‘Red Sun’ and ‘Earth Walker’. Both have been producing flowers from July and will continue until the first frosts. I sow the sunflowers under glass in April in larger 13cm pots, this gives them space to grow and their stems to develop and thicken, making them a less appealing slug victim . I’ve lost too many young succulent sunflowers to slugs in the past. It’s heart breaking to see their stems chopped in half after a slugs night time assault. I plant them out after the frosts, and keep them well fed and watered. They’re an essential in my cut flower border, my little rays of sunshine of a very wet and dank Kent day.Sunflowers